Packet Content (approx.): 10

Scotch bonnet is one of the most well known pungent extremely hot varieties  originating from Jamaica chilli peppers. This variety matures from green to red.  The plant grows bright red fruit and produces masses of fruit, 4-6cm long on  24-36in plants.

Long growing season, most suitable for greenhouse, polytunnel, conservatory  production.

Sow pepper seeds about 1 cm deep into a seed tray or in small pots or cells.  Cover lightly, water and place inside at between 20-25 ?C to aid germination,  place the tray in a plastic bag.
Sow January-March.
Germination can be slow with some hot peppers.

As soon as seedlings are large enough to handle, prick out.
Transplant the seedlings into small individual pots. Use rich compost and keep  the plants between 20-30 Celsius during the growing season.

For best production keep the plants in the Greenhouse, Polytunnel, Conservatory.
Regular feeding is recommended.

Be prepared to water well and supplement feed with high-potash feed during season.

Regular feeding is recommended.