• For greenhouse cultivation: sow from February to March.
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

• For greenhouse cultivation: sow from January to March.
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

• For greenhouse cultivation: sow from February onwards
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

Ruby Falls tomato is a new, deep red cocktail variety with a rich flavour and high yields. Compact productive plants, with neat trusses of attractive tomatoes weighing about 40 grams, Rich flavoured cocktail size tomatoes an ideal tomato for smaller greenhouse or borders.

• Cocktail size fruit
• Rich flavour and high yield
• Very neat, compact plants
• Attractive deep red colour

Sow: February onwards

• For greenhouse cultivation: sow from February onwards
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

Tomato F1 Golden Ruby is a attractive mini plum fruits that mature to an eyecatching orange colour. Sweet flavour (Brix typically around 9°), coupled with tasty flesh. Quick to deliver first trusses. Good storage performance. Fruit: orange, mini-plum, 18-22 grams.

• Mini Plum size fruit
• Rich flavour and high yield
• Good Storage Performance
• Attractive deep orange colour

Sow: February onwards

• For greenhouse cultivation: sow from February onwards
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20°C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15°C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

Tomato F1 Honeycomb is an exquisitely flavoured golden-orange tomato. The cherry sized fruit are elegantly arranged on long trusses. Exceptional flavour with a high level of sweetness, with a delightful aftertaste described in trials as being somewhat like honey. Fruit: orange, cherry, 14-16 grams.

• Cherry size fruit
• Rich flavour and high yield
• Good Storage Performance
• Attractive deep orange colour

Sow: February onwards

• For greenhouse cultivation: sow from February onwards
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20°C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15°C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

Tomato Golden Cherry F1, (Cordon) Orange fruited variety similar to Sungold Japanese bred and most definitely out yields, out flavours, outclasses even 'Sungold', but with stronger resistance to cracking - its desire to remain on the vine and you’ll not believe the quality of these amazing crops of tasty, fresh tomato’s.

• Profile: Vine Type Indeterminate Fruit Shape Round
• Plant Habit: Long jointed and vigorous
• Fruit Colour: Orange
• Taste Superb
• Fruit Size 16-18g
• Brix 9+

Sow: February onwards

• For greenhouse cultivation: sow from February onwards
• For outdoor cultivation: sow from March to April.

Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20°C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15°C (59F).

When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil.

When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
 

Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per growbag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed

Harvesting:

• Pick as soon as the fruits are ripe, this also encourages the production of more fruit. Harvest all the fruit as soon as frost threatens and ripen on a window sill.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.