Moruga Red Chinense (Hot) Chilli Veg/Fruit Seeds

A much sought after form of the Trinidad Scorpion, the attractive bright red chillies grow in clusters of two or three. They exhibit the typical rough skin and striking 'scorpion tail' of the type.

Moruga Red is generally recognised as being the second hottest chilli in the world, with an average heat level of 1.2 million SHU, but registering over 2 million SHU for the hottest fruits. The chillies themselves are very fragrant and have a very strong fruity flavour. Great for making curries. Capsicum chinense.

Long growing season, most suitable for greenhouse, polytunnel, conservatory  production.

Sow pepper seeds about 1 cm deep into a seed tray or in small pots or cells.  Cover lightly, water and place inside at between 20-25°C to aid germination,  place the tray in a plastic bag.
Sow January-March.
Germination can be slow with some hot peppers.

 

As soon as seedlings are large enough to handle, prick out.
Transplant the seedlings into small individual pots. Use rich compost and keep  the plants between 20-30°C during the growing season.

 

For best production keep the plants in the Greenhouse, Polytunnel, Conservatory.

 

Be prepared to water well and supplement feed with high-potash feed during season.

Regular feeding is recommended.