The carrot Daucus carota subsp. sativus is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are sometimes eaten as well.
The root diameter can range from 1 cm (0.4 in) to as much as 10 cm (4 in) at the widest part. The root length ranges from 5 to 50 cm (2.0 to 19.7 in), although most are between 10 and 25 cm (4 and 10 in)
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Cultural Details: Carrots
New Carrot Yellowstone Vegetable SeedsProduct no.: SEEDV419from £1.09 * Delivery period: 1 working days |
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