Anaheim chilli pepper also called a New Mexico or California Chile, this green, Chile-type, mildly hot pepper ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for Chile's rellenos, soups, and stews. Rich, mellow flavor. Plants bear continuously through summer, where nighttime temperatures aren't higher than 90. Most widely grown variety used to make ristras, originating as a practical way for farmers to cure peppers. Disease resistant. Mildly hot chili, scores 500-2,500 Scoville heating units

• Days to Harvest: 75
• Habit: Upright
• Garden Height: 30-Inches
• Mature Spread: 12-Inches
• Foliage Color: Green
• Plant Type: Open-Pollinated

Anaheim chilli pepper is a long thin fruits, approx 15cm (6") in length. A meaty mild chili. 75-80 days to maturity. Changing from dark green to red.
 

Sowing & Growing

Sow early December-January, or for main crop March- April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24oC and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may need staking for support. Water regularly but be careful not to over water, surface of compost can be allowed to dry out slightly between watering.

Please note that germination can be slow and erratic on some open pollinated hot peppers.

For best production keep the plants in the Greenhouse, Polytunnel, Conservatory.

Regular feeding is recommended.

Bred for growing on a windowsill or in patio containers. Chilli Pepper Demon Red produces attractive, very dwarf plants, for edible and ornamental use. The flowers and upward pointing fruits of Chilli Pepper Demon Red start green and turn bright red, are produced throughout the season. Prolific yields throughout the season, indoors or outside.

Sowing & Growing

Sow early March to April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24°C and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18°C by day and no lower than 16°C at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may need staking for support. Water regularly but be careful not to over water, surface of compost can be allowed to dry out slightly between watering.

Please note that germination can be slow and erratic on some open pollinated hot peppers.

Harvesting

Hot peppers can be harvested from green or once ripened into yellow, orange or red. A Hot Pepper's heat usually intensifies with maturity. Once ripe fruits can remain on plant in good condition until temperatures begin to drop.

Crops in: 80 days 

Ideal for: patio

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

Chocolate habanero are hotter than regular habanero?

Sure you know what chocolate is, and if you?re any bit of a hot pepper fan, you?ve got an idea of what a habanero is. But what is a chocolate habanero? It?s not a line of spicy candies, that?s for sure. No, this is a variety of habanero peppers, like the Red Savina habanero, that packs a serious punch. In fact it?s even spicier than the Red Savina with unique earthy and smoky undertones that compliment their typical habanero sweetness.

They are. In terms of the Scoville scale, chocolate habanero tend to hit around 425,000 ? 577,000 Scoville heat units. That can easily be double the heat of a regular habanero. Versus the Red Savina, chocolate habanero are very similar in terms of heat. The main difference: the mildest chocolate (around 450,000 SHU) will always be hotter than the mildest Red Savina (350,000 SHU).

Growing Hot Peppers is very similar to growing Sweet Peppers and Tomatoes. For best
results it is advised to grow the crop indoors with heat. This means that crops can be
grown all year round with the correct temperatures.

Sowing & Growing
Sow the seed into compost either into a seed tray or into modules with a temperature
between 20-24oC and cover with a light layer of compost. Germination typically takes 14-
21 days. Cover the compost with clear plastic film which helps raise the temperature
aiding germination.
Once seedlings emerge they do not require quite as much heat, temperatures can be
reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may
need staking for support. Water regularly but be careful not to over water, surface of
compost can be allowed to dry out slightly between watering

Harvesting 90 days approx.
Hot peppers can be harvested from green or once ripened into yellow, orange or red. A
Hot Pepper?s heat usually intensifies with maturity. Once ripe fruits can remain on plant in
good condition until temperatures begin to drop.
 

Suitable for the vegetable garden, allotments and containers.
 

Be prepared to water well and supplement feed with high-potash feed during season.

Regular feeding is recommended.

The Cayenne Long Slim Chilli pepper typically long, red, slender fruits are often called chilies? and when dried, ground for Cayenne pepper. Although best grown in the greenhouse, do try some in a sunny, sheltered spot in the garden.

The pointed, bright green pods, 4-5 ins. long and produced in profusion, turn fiery red as they mature. They are used fresh in hot sauces or dried and ground for cayenne pepper. They are also reported as being one of the best Peppers for seasoning pickles and salsa.

50-60,000 Scoville units

Chilli Pepper seeds require no prior treatment although steeping them in lukewarm water for 12 hours will encourage germination.

Sow pepper seeds about 1 cm deep into a seed tray or in small pots or cells. Cover lightly, water and place inside at between 20-25 ?C to aid germination, place the tray in a plastic bag. 
Sow January-March. 
Germination can be slow with some hot peppers. 

As soon as seedlings are large enough to handle, prick out.
Transplant the seedlings into small individual pots. Use rich compost and keep the plants between 20-30 Celsius during the growing season. 
 
For best production keep the plants in the Greenhouse, Polytunnel and Conservatory. Regular feeding is recommended.

Chili Super Fresno is a vigorous variety that grows into an upright plant producing abundant crops. 

Ripening from green to red, the Fresno chilli pepper is similar to Jalapeño in heat intensity and consistency, but they have a less meaty taste? making them a good choice for medium to hot salsas, and ceviche.

Growing Fresno Hot Chilli Peppers is very similar to growing Sweet Peppers and Tomatoes. For best results it is advised to grow the crop indoors with heat. This means that crops can be grown all year round with the correct temperatures.

A very hot pepper extremely pungent plants reach up to 1 metre under cover. High yielding. 
 

Sowing & Growing

Sow early December-January, or for main crop March- April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24°C and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18°C by day and no lower than 16°C at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may need staking for support. Water regularly but be careful not to over water, surface of compost can be allowed to dry out slightly between watering.

Please note that germination can be slow and erratic on some open pollinated hot peppers.

Harvesting

Hot peppers can be harvested from green or once ripened into yellow, orange or red. A Hot Pepper's heat usually intensifies with maturity. Once ripe fruits can remain on plant in good condition until temperatures begin to drop. 

They are excellent for growing in pots on the patio, conservatory or even the window sill.

As with all chili plants, protect from frost and winter weather.
Be prepared to water well and supplement feed with high-potash feed during season.

Big Jim Hot Chili Peppers  (Capsicum annuum)

Big Jim Pepper seeds grow best in warmer climates. Typically they'd want 70 to 80? F days with high humidity. They germinate in 8-18 days. If it gets too hot during the day, you can keep the soil cool by frequently watering with cold water. The plants typically grow to 36" and can produce as many as 30 peppers per plant.

Growing Hot Peppers is very similar to growing Sweet Peppers and Tomatoes. For best results it is advised to grow the crop indoors with heat. This means that crops can be grown all year round with the correct temperatures.

Plants reach 2-3ft tall and 1ft across, huge meaty fruits 8-10ins long and 2+ins wide (up to 12ins long have been recorded). Picked green through to red when ripe they are ideal for rosating, sauces and suffing. up to 30 pods can grow on a single plant. Medium to Hot, over 80 days to plant maturity. 500 to 2,000 SHU. High yielding.

Sowing & Growing

Sow early December-January, or for main crop March- April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24oC and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may need staking for support. Water regularly but be careful not to over water, surface of compost can be allowed to dry out slightly between watering.

Please note that germination can be slow and erratic on some open pollinated hot peppers.

Harvesting

Hot peppers can be harvested from green or once ripened into yellow, orange or red. A Hot Pepper?s heat usually intensifies with maturity. Once ripe fruits can remain on plant in good condition until temperatures begin to drop.

Growing Hot Peppers is very similar to growing Sweet Peppers and Tomatoes. For best results it is advised to grow the crop indoors with heat. This means that crops can be grown all year round with the correct temperatures.

A very hot pepper extremely pungent plants reach up to 1 meter under cover. High yielding.

Sowing & Growing

Sow early December-January, or for main crop March- April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24oC and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may need staking for support. Water regularly but be careful not to over water, surface of compost can be allowed to dry out slightly between watering.

Please note that germination can be slow and erratic on some open pollinated hot peppers.

Harvesting

Hot peppers can be harvested from green or once ripened into yellow, orange or red. A Hot Pepper?s heat usually intensifies with maturity. Once ripe fruits can remain on plant in good condition until temperatures begin to drop.

Tabasco pepper seeds. Named after the area of it's origin in south-east Mexico, it is most famous for the sauce for which it has been widely grown for since as early as 1850. The fruits turn from a pale yellow to orange to red as they mature. The compact bush grows up to 4 feet tall and can bear up to 100, upward pointing peppers reaching 1 1/2 inches long. Scoville units: 30,000 - 50,000.

Famed as the main ingredient of the well known hot chilli sauce. Chilli Pepper ?Tabasco? produces small, upright, yellow-green fruits that turn scarlet when ripe. This very hot pepper is easy to grow in the greenhouse or in containers on a sunny patio. Height: 50cm (20?). Spread: 40cm (16?).

Sowing & Growing

Sow early December-January, or for main crop March- April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24oC and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may need staking for support. Water regularly but be careful not to over water, surface of compost can be allowed to dry out slightly between watering.

Please note that germination can be slow and erratic on some open pollinated hot peppers.

Harvesting

Hot peppers can be harvested from green or once ripened into yellow, orange or red. A Hot Pepper?s heat usually intensifies with maturity. Once ripe fruits can remain on plant in good condition until temperatures begin to drop.

A very colourful strain of habanero, Caribbean Red has a very unique flavour, much more potent than a typical Orange Habanero with a very pungent fruity aroma. 1 ¾ inches long by 2 inches wide wrinkled hot peppers. Treat this fireball with respect as it up to 400,000 SHU's.

The Caribbean red habanero is about twice as hot as a regular habanero. It matures in as little as 90 days, and is suited to northern climates and even to growing in a larger-sized container. This pepper is considered especially nice for decorative purposes as well, though you will want to harvest it eventually for the fruity flavour as a fine addition to extra spicy salsas and marinades and for some very hot sauces.

Growing Hot Peppers is very similar to growing Sweet Peppers and Tomatoes. For best
results it is advised to grow the crop indoors with heat. This means that crops can be
grown all year round with the correct temperatures.

Sowing & Growing
Sow the seed into compost either into a seed tray or into modules with a temperature
between 20-24oC and cover with a light layer of compost. Germination typically takes 14-
21 days. Cover the compost with clear plastic film which helps raise the temperature
aiding germination.
Once seedlings emerge they do not require quite as much heat, temperatures can be
reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may
need staking for support. Water regularly but be careful not to over water, surface of
compost can be allowed to dry out slightly between watering

Harvesting 90 days approx.
Hot peppers can be harvested from green or once ripened into yellow, orange or red. A
Hot Pepper?s heat usually intensifies with maturity. Once ripe fruits can remain on plant in
good condition until temperatures begin to drop.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.

Habanero Orange Pepper is one of the hottest of the habanero's and one of the hottest peppers in the world with a SHU's rating of 100,000 to 350,000 units. This pepper is a very aromatic, flavourful, extremely pungent hot pepper used in Caribbean curries and is the key ingredient in Jamaican jerk sauces. It is believed to have originated in the Yucatan and was later grown in Trinidad and the West Indies. It is slow germinating and prefers a dry, warm growing season. Peppers average 2 x 1 ¼ inch fruits that ripen from dark green to a salmon orange. 75 days to green, 100 days orange ripe peppers.

This pepper is considered especially nice for decorative purposes as well, though you will want to harvest it eventually for the fruity flavour as a fine addition to extra spicy salsas and marinades and for some very hot sauces.

Growing Hot Peppers is very similar to growing Sweet Peppers and Tomatoes. For best
results it is advised to grow the crop indoors with heat. This means that crops can be
grown all year round with the correct temperatures.

Sowing & Growing
Sow the seed into compost either into a seed tray or into modules with a temperature
between 20-24oC and cover with a light layer of compost. Germination typically takes 14-
21 days. Cover the compost with clear plastic film which helps raise the temperature
aiding germination.
Once seedlings emerge they do not require quite as much heat, temperatures can be
reduced to 18oC by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Once in final pot size plants may
need staking for support. Water regularly but be careful not to over water, surface of
compost can be allowed to dry out slightly between watering

Harvesting 90 days approx.
Hot peppers can be harvested from green or once ripened into yellow, orange or red. A
Hot Pepper?s heat usually intensifies with maturity. Once ripe fruits can remain on plant in
good condition until temperatures begin to drop.

Suitable for the vegetable garden, allotments and containers.

Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.