Pepper Pikito Hot Chilli 5 x Vegetable/Fruit Seeds

Chilli Pepper Pikito. This capsicum frutescens type has been specifically bred for cultivation in pots or patio containers, making it an excellent choice for urban gardening enthusiasts and those with limited space.
 

The Chilli Pepper Pikito is remarkable not only for its compact size but also for its impressive productivity. Each plant is capable of producing over 75 fruits, each measuring approximately 5-6 cm in length and weighing around 2 grams. The fruits transition from a vibrant green to a rich red as they ripen, offering a visually appealing addition to any garden or patio setting.
 

In terms of flavour and heat, the Chilli Pepper Pikito delivers a medium-strong kick with a Scoville rating of about 40,000 heat units. This makes it an ideal choice for those who enjoy adding a bit of spice to their culinary creations without overwhelming the palate.

The Ideal replacement for Apache.

• Species: Capsicum
• Type: Pikito
• Chillies: medium
• Pungency: 40,000 heat unit
• Unripe Chillies: light green
• Ripe Chillies: dark red
• Flesh: medium
• Core: small
• Season: early
• Yield: very good
• Environment: Full Sun, Sheltered
• Soil Type: Chalk, Sand, Loam Soil Acidity: Alkaline, Neutral, Acid
• Moisture: Well-drained

Sowing & Growing

Sow early December-January, or for main crop March- April.

Sow the seed into compost either into a seed tray or into modules with a temperature between 20-24°C and cover with a light layer of compost. Germination typically takes 14 - 21 days. Cover the compost with clear plastic film which helps raise the temperature aiding germination.

Once seedlings emerge they do not require quite as much heat, temperatures can be reduced to 18°C by day and no lower than 16oC at night.

It is best to re-pot in stages before their final pot size. Transplant seedlings when large enough to handle into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per grow bag when 20cm (8in) high.
Can be placed outdoors, in large pots once all frost risk has passed.
 

Please note that germination can be slow and erratic on some open pollinated hot peppers.

For best production keep the plants in the Greenhouse, Polytunnel, Conservatory.

Suitable for the vegetable garden, allotments and containers.
Be prepared to water well and supplement feed with high-potash feed during season. Regular feeding is recommended.