Pea Serge Pisum Sativum Vegetable Seeds

Product no.: SEEDV083

In stock
Delivery period: 1 working days

from £0.84
Price plus VAT, plus delivery

Seeds per Pack (approx.): 200 (34.8g)

Serge Pea (Pisum sativum)

Serge is 68 days. If you are looking for a top-of-the-line shelling pea for fresh eating and processing, Serge is the one! With unrivaled uniformity, color and disease resistance, this variety will provide a wave of sweet, tender peas in 3 1/2 inch pods. Afila, or semi-leafless vines reach a self-supporting, lacy 26-28 inches tall, and set an abundance of easy to spot pods. Shows disease resistance to enation, fusarium wilt races 1 & 2, and powdery mildew.

Sowing: A cool-season crop, peas will grow in a variety of soils provided the soil is well drained, in full sun, and contains a sufficient amount of organic matter to allow for good moisture retention. Peas may be sown as soon as the soil can be worked in the spring. They may be planted without rototilling by scratching out a shallow furrow and covering the seed.

Sow seeds 1 inch apart, 1-1 1/2 inches deep, in rows 18-24 inches apart. Thinning is not necessary. Optimum soil temperature for germination: 45-75°F. Days to emergence: 6-14. Coat the seed with an inoculant to increase yields. Inoculant enhances early nitrogen-fixing bacterial nodes on the plant roots. Thinning is not necessary.

Side dress plants with one cup of our complete fertilizer per 5 row feet along with 1 cup of bone meal per 10 row feet to foster healthy plants for a bountiful harvest. Climbing varieties must be trellised or planted by a fence. Most bush-type vines can be supported on a short trellis or allowed to grow as a mound.

Stress, such as prolonged hot weather or lack of moisture, will cause a higher percentage of off-type plants and reduced yields. We recommend mulching the roots and frequent ground watering (vs. overhead watering) to help keep the roots cool and productive.

HARVEST: Start checking for maturity as soon as the pods begin to swell. If left on the vine too long, the peas become starchy and the pods become tough. Most bush varieties are bred to mature all at the same time for a concentrated, once-over picking. Extend your harvest through multiple sowings. Store peas at 32°F and at 95% relative humidity.
Pea vine tendrils are an important ingredient in stir-fries, Asian salads, and garnishes.


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